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BUTTER CHICKEN

	Preparation Time :		60 minutes

	Serves :		4

	Ingredients :
	Tandoori chicken – 1 (cut into medium sized pieces) Tomatoes – ½ kg Butter – 100 gms Tomato sauce – 2 tbsp chili powder – 1 tsp	Cashew nuts (powdered) – 4 level tbsp Sugar – 1 tsp Water – ½ cup Bay leaf – 1 Thick cream – ½ cup

	Method :
	Chop the tomatoes. Now add water and bay leaf and boil for 15 minutes. Make puree by sieving the mixture. This should be about 2 cups. In a pan, heat butter and fry the powdered cashew nuts to a golden color. Reduce heat and add the tomato puree, tomato sauce, chili powder and sugar and while stirring, bring it to a boil. Cook for 5 minutes and add the chicken pieces. Cook further for 5 – 7 minutes. Before serving add thick cream. Garnish with chopped coriander leaves.
	Tips & Variations :
	You may use boneless chicken for roasting, if you so prefer. You can use ready tandoori chicken and use the same gravy mix if in a hurry.

	Suggestions :
	You will also like the following recipes: Bhatura Black Dal Paneer Bhurji Pindi Chana Check other various recipes in my E-book

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