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QUICK PANEER BHURJI

     
  Preparation Time :   30 minutes
       
  Serves :   4
     
  Ingredients :
 
  • Paneer (Indian cottage cheese) – ½ kg
  • Tomato (big) – 1
  • Onions – 2
  • Coriander leaves – a few sprigs
  • Red chili powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Cumin seeds – ½ tsp
  • Salt to taste
  • Oil – 2 tbsp
  •  
      Method :
     
  • Cut paneer into small cubes and grate a little portion of it.Paneer Bhurji

  • Finely chop the onions and tomato.

  • Heat oil in a pan.

  • Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.

  • Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.

  • Cook covered for 5 minutes.

  • Serve hot after garnishing with coriander leaves.

  •   Tips & Variations :
     
  • Grated paneer gives a creamy taste to the dish.
  •  
      Suggestions :
      You will also like the following recipes:EBook - Punjabi Recipes
  • Bhatura
  • Black Dal
  • Butter Chicken
  • Pindi Chana
  • Check other various recipes in my  E-book
     
       




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