Kashmiri Pulao - Rice Recipes - Secrets of Indian Cooking

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KASHMIRI PULAO

	Preparation Time :		50 minutes

	Serves :		6

	Ingredients :
	Long Grain (Basmati) Rice - 500 gms Onion sliced vertically - 100 gms Cinnamon - 5 gms Cardamom - 5 gms Cloves - 5 gms Turmeric powder - 1 tsp	Saffron - 1 gm Milk - 10 ml Walnut - 20 gms Cashew nut - 20 gms Water - 1 litre Oil - 50 gms Salt to taste

	Method :
	Wash and soak rice. Heat oil and fry onions till golden brown and then remove. Fry whole spices, turmeric powder, add rice and sauté. Add half-saffron dissolved in little warm milk. Add hot water and mix well. Cook a little. Add the remaining saffron and cook till grains are separated and done. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.

	Suggestions :
	You will also like the following recipes: Egg Biryani Gatta Rice Methi Pulao Veg Biryani Zafrani Kheer Check other various recipes in my E-book

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