Methi Pulao - Rice Recipes - Secrets of Indian Cooking

Viewer's Section

Share Your Recipes

Your Blog / Site

Expert's Word

- Cooking Terms

- English-Indian Terms

- Indian-English Terms

- Facts About Spices

- Tips & Tricks

- Weights & Measures

Recipe Categories

- Microwave Recipes

- Best Out Of Waste

- Gujarati Dishes

- Punjabi Varieties

- South Indian Items

- Mithais / Sweets

- Cocktail Snacks

- Pickle, Chutney, Raita

- Indian Breads

Festivals of India

- Jain Paryushan

- Raksha Bandhan

- Poila Baishak

Most Viewed Recipe

- Zafarani Kheer

- Rasam From Tomato Soup

- Choorma Ladoo

- Vegetable Pancake

Yummy Books By :

Come... let's BLOG


METHI PULAO

	Preparation Time :		45 minutes

	Serves :		6

	Ingredients :
	Long Grain (Basmati) Rice - 1 1/2 Cup Green peas - 1 cup Paneer (cut into small cubes, deep fried) - 50 gms Chopped fenugreek leaves (methi) - a small bunch	Tomatoes, chopped - 2 Garlic paste - 5 flakes Green chilies, chopped - 3 Turmeric powder - 14 tsp Red chili powder to taste Salt to taste Oil / butter - 1 tbsp

	Method :
	Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Now add tomatoes, peas, methi, green chilies, salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes. Add rice and fry well for another 5 minutes. Add enough water and pressure cook on low flame for 5 minutes. Garnish with fried paneer. Serve the methi pulao hot with chilled raita.

	Suggestions :
	You will also like the following recipes: Egg Biryani Gatta Rice Kashmiri Pulao Veg Biryani Zafrani Kheer Check other various recipes in my E-book

| Privacy Policy | Links | Sitemap | Contact |