Zafarani Kheer - Rice Recipes - Secrets of Indian Cooking

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ZAFRANI KHEER

	Preparation Time :		50 minutes

	Serves :		6

	Ingredients :
	Soaked Grain Rice - 2 cup Milk - 5 cups Sugar - 1/2 cup Ghee - 4 tbsp	Cashew nuts - 1 tbsp Almonds - 1 tbsp Cardamoms - 1 tbsp Few Saffron strands

	Method :
	Mix milk, rice, cardamom, sugar and saffron in a heavy bottomed pan. Bring it to boil. Then cook it on medium flame for 5-10 minutes. Meanwhile melt the ghee in another pan. Mix almonds and cashew nuts. Saute it for 1-2 minutes. Add almonds and cashew nuts to kheer. Cook the kheer for another 10 minutes. Keep it aside for cooling. Serve chilled.

	Suggestions :
	You will also like the following recipes: Egg Biryani Gatta Rice Kashmiri Pulao Methi Pulao Veg Biryani Check other various recipes in my E-book

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