Coconut Chutney - South Indian Recipes - Secrets of Indian Cooking

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COCONUT CHUTNEY

	Preparation Time :		30 minutes

	Serves :		4

	Ingredients :
	Grated coconut – 1 Green chili – 4 Ginger – ½ inch piece Roasted chana (gram)– 2 tbsp Curd – 1 cup Salt to taste Coriander leaves – ½ cup (optional)	FOR THE TEMPERING Mustard seeds – 1 tsp Split Black Gram Dal – ½ tsp Curry leaves – a few Red chili – 1 Oil – 1 tsp

	Method :
	Grind the ingredients except the curd in the mixture to a paste. After grinding, add the curd and mix properly. For the tempering, heat the oil in a pan. Add the mustard seeds. As the seeds start spluttering, lower the flame. Add all the other ingredients and let them splutter for a few seconds. Temper the grinded chutney with this. Cool it in the refrigerator a bit. Serve with any South-Indian dish.

	Suggestions :
	You will also like the following recipes: Dosa Medu Wada Potato Stuffing Sambar Check other various recipes in my E-book

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