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MEDU WADA

	Preparation Time :		30 minutes

	Serves :		4

	Ingredients :
	Udad (split black gram) dal – 200 gms Oil for deep frying Salt to taste

	Method :
	Wash udad dal and soak it for 5 – 6 hours. Wash again, remove excess water and grind to a smooth paste in the mixer. Empty paste in a bowl, add salt and beat the batter well till light. Heat oil to smoking point, then reduce heat. Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil Fry on a medium flame till golden brown. Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.

	Suggestions :
	You will also like the following recipes: Coconut Chutney Dosa Potato Stuffing Sambar Check other various recipes in my E-book

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