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POTATO STUFFING

	Preparation Time :		25 minutes

	Serves :		4

	Ingredients :
	Potatoes – 3 to 4 Mustard seeds – 1 tsp Cumin seeds – ½ tsp Fenugreek seeds – 1 tsp (optional) Onion – 1 big Tomato – 1 medium	Turmeric powder – ¼ tsp Curry leaves – a few Green chili – 2 to 3 Dry red chili – 1 to 2 Coriander leaves – a few sprigs Salt to taste Oil – 1 tsp

	Method :
	Boil and then cut the potatoes into cubes. Chop the green chili, tomatoes and onions. Heat oil in a pan. Add the mustard, cumin and fenugreek seeds. When the seeds start spluttering, add the onions and fry for 4 – 5 minutes till they become brownish. Add the tomatoes, curry leaves and chili and fry for another 3 – 4 minutes Add the potatoes, turmeric powder and salt. Mix very well and mash a few pieces of potatoes. While mixing, add coriander leaves. Either stuff it in the dosa or serve hot with dosa.

	Suggestions :
	You will also like the following recipes: Coconut Chutney Medu Wada Dosa Sambar Check other various recipes in my E-book

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